false flags
June 30th, 2007I’ve been guzzling bitter lemon recently. The label proclaims in large lettering that the drink contains quinine. Yes, the product of the cinchona tree which has anti-malarial properties. A bit of investigation revealed that it is in fact a standard component in both bitter lemon and tonic water.
Slightly related, cannabis is banned in Indonesia. However, traditional use in cooking (ie:, sprinkling in a curry) is endorsed. This is inspite of the fact that TCHC is far more potent when ingested (while dissolved in butter or other lipids) than when it is smoked.
And since I couldn’t resist - foie gras poutine with horse fat fries. The picture looks marvellous. Deadly to arteries, of course - but still very tasty. But it’s horse. And eating horsemeat is a controversial practice, for reasons which elude me. Something about being companion animals or something. I suppose it helps that I’ve never actually owned a horse (although I have ridden them a few times). Now foie gras? I’m much less comfortable with eating it now that I’ve seen how it is umm.. prepared.
It’s a weird world of contradictions and I’m still trying to recouncile my positions on various foods and make it a touch more consistent. I’m mostly indifferent to the practice of battery farming (widely accepted as cruel). I’d certainly try horsemeat at least once. Yet once I saw how the geese cowered and ran away from the feeding tube; I felt a tad squeamish about the foie gras that I’d eaten. It honestly makes no sense, but there you are.
If I wanted more evidence of the conflicts and inconsistencies in food ingredients, I could point to the charming (and apparently nutritious) preparation of human breast milk cheese. Read the comments on that entry and you’ll understand.