The Lair

I remembered seeing the process of mechanically reclaiming meat a few weeks ago on some TV show (the name of which I cannot recall). Cheap sausage rolls just don’t taste as good when you have to eye the filling suspiciously. In fact, in a most uncustomary sense of food paranoia, I realized that everything cheapish and containing meat products is probably likely to have at least a certain amount of MRM. Makes me recall Cut Me Own Throat Dibbler.

So, how to judge retail cuts of meat.

And in keeping with the theme (yet, completely bizarre) - baconated vodka.